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Made with crispy corn tortillas and scrambled eggs, this Easy Migas Recipe is a quick Mexican breakfast the whole family will love. Made with only 4 total ingredients!
Table of Contents
One of my favorite Mexican breakfasts is migas!
Made with crispy pan-fried corn tortillas and scrambled eggs, this easy morning meal is perfect for a big brunch and makes great leftovers.
Like huevos rancheros, or Breakfast Tostadas, migas is a beloved traditional Mexican dish that’s easy to make and very popular.
Corn tortillas are always in stock at my house. They’re so versatile and can be eaten with any meal of the day.
But though people can easily picture possible lunch and dinner options that incorporate corn tortillas, most find it a bit more difficult to find ways of eating them at breakfast time. Today, we’re going to fix that.
If you’ve never eaten corn tortillas and eggs together, you are missing out. The nuttiness and corniness of the tortilla perfectly balance the richness and creaminess of the egg. Add some crunchy, fried texture and what’s not to love?
While this dish is very easy to make, there is one thing you want to pay attention to when cooking this meal – the tortillas.
One of the best things about migas is the texture provided by the crispy, fried tortillas. So make sure you fry them really well!
How to make the best migas
When you’re frying up the corn tortillas, be sure to get them as crispy as possible without burning them. They may seem too crispy at first, but remember that you are going to be adding eggs later.
Once you add them, the tortillas will soak in some of the added moisture and soften up a bit.
While migas are delicious eaten plain, I love topping them with some diced onions, chopped cilantro, and a crumbly cheese like queso fresco, cotija or feta.
Serve them up with a side of homemade refried beans, a dash of your favorite hot sauce or salsa macha, and breakfast is on the table in only 15 minutes!
Easy Migas Recipe
Ingredients
- 3 tablespoons olive oil
- 6 large eggs
- 1/2 teaspoon kosher salt
- 8 corn tortillas, cut into eighths
Optional toppings
- chopped cilantro, diced tomatoes, queso fresco
Instructions
- Heat olive oil in a large nonstick skillet over medium-high heat. While oil is heating up, whisk eggs in a medium bowl and set aside.
- Add the corn tortillas to the skillet and fry until crispy, about 6 to 8 minutes.
- Add whisked eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny.
- Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes and queso fresco if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
las voy hacer manana
When I was in college I spent a 6 week summer session in Mexico City attending la Universidad Iberoamericana. I lived with a host family, and the family’s cook often cooked this for breakfast. I loved it, but although I cooked it myself after I got home, I never knew the name for it — until now. Thanks!
I’m third generation Mexican American, and I enjoy reading your blog and comparing your recipes with what I learned from my mom.
Such a simple but amazing dish. I add chopped tomatoes and it reminds me of egg tacos my mom use to make when I was little.
Away from home but will try when I return. Thank you
I love migas. I use salted butter to fry the tortillas, salt and pepper. I also use cheddar cheese at the end, I just like that taste. Oh, and I add a whisper of garlic powder while cooking the tortillas, taking care not to burn the garlic.
I’ve had Migas. The first time I tried them was when I worked for I-Hop,and the cook added shredded beef to the mix,and that is how I always make mine. I love them.
Love 💕 all you recipes
Isabel, I have made many of your recipes, the Red Chili was a hit with my husband, so i am back to making the red chili sauce. The rice recipe I gave to one of my friends (because I made it up for her when she came to have lunch with me one day) absolutely loved it. Can’t say enough about you sharing your recipes, absolutely delicious! thank You again
Hi Debbie! Thank you so much for sharing! We’re glad you enjoy our recipes!