huevo en chile verde

[{"selector":"#anim-7e4c7a8d-8963-45fc-af60-8f93907251ac","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] You’ll never go back to regular scrambled eggs after trying this Huevo en Chile Verde recipe. Perfect for breakfast or brunch! Let’s get started!

Ingredients Needed

- eggs - jalapenos - tomatillos - cilantro - onion - garlic - cumin - olive oil - kosher salt Serve for breakfast, lunch, or dinner with a side of black beans and Mexican rice. *Quick Tip!* Get recipe

Boil tomatillos and jalapenos in a small pot. Transfer them to a blender with water, cilantro, onion, garlic, salt, and cumin. Blend until smooth.

Crack the eggs into a pan with oil. Move them around to scramble them and cook until firm and lightly browned in spots. 02

Turn the heat down, add salsa to the cooked eggs, and cook for another 3-5 minutes. Serve with tortillas and enjoy! 03 Get recipe

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huevo en chile verde

Ingredients Needed

Boil tomatillos and jalapenos in a small pot. Transfer them to a blender with water, cilantro, onion, garlic, salt, and cumin. Blend until smooth.

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