MEXICAN HOT CHOCOLATE

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This Mexican Hot Chocolate made with 100% unsweetened cocoa powder, cinnamon and a hint of chili will warm you up from the inside out!

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If it’s cold outside, if it’s winter, if it’s snowing, if it’s between the months of December and February, then there’s one thing I know for certain – it’s Mexican Hot Chocolate season!

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Ingredients

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- milk - unsweetened cocoa powder - granulated sugar - ground cinnamon - vanilla extract - chili powder - ground cayenne (optional) - bittersweet chocolate

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In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).

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Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.

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Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.

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MORE MEXICAN CHRISTMAS RECIPES

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For More Posts Like This Visit Isabel Eats

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