SLOW COOKER CORNED BEEF TACOS

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Made from shredded corned beef piled onto flour tortillas and topped with sauerkraut and sour cream.

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This recipe is so incredibly simple, it’s perfect for your meal prepping.

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Ingredients

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For the corned beef - onions - corned beef brisket - spice packet - beef broth For the tacos - soft-taco-size flour tortillas - sauerkraut - sour cream - chopped parsley

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Place the quartered onions in a large slow cooker. Add the corned beef brisket, spice packet and beef broth.

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Cover and cook for 5-6 hours on high or 8-10 hours on low until brisket is tender.

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Remove brisket from the slow cooker and transfer to a plate or cutting board. Shred the brisket using a knife and fork.

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