easy steak fajitas

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Ingredients Needed

- flank steak - onions - poblano pepper - bell peppers - orange juice - lime juice - olive oil - seasonings Cut your steak against the grain and as thinly as possibly to prevent it from being chewy. *Quick Tip!* Get recipe

In a large bag add all the ingredients, except salt and pepper. Marinate in the fridge for 2 hours minimum.

Remove meat from marinade and coat both sides with pepper and salt. In a large skillet cook steak on both sides for 3 minutes. Transfer to a cutting board and cover with aluminum. 02

Add the onions, peppers, oil, and a pinch of salt. Cook for about 8 minutes, until the veggies are soft. 03

Serve steak fajitas in a tortilla with your favorite toppigs and enjoy! 04 Get recipe

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easy steak fajitas

Ingredients Needed

In a large bag add all the ingredients, except salt and pepper. Marinate in the fridge for 2 hours minimum.

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