This Mexican Cauliflower Rice is a delicious and healthy low-carb alternative to traditional Mexican rice.
Let’s get started!
- cauliflower - olive oil - onion - tomato - garlic - broth - tomato paste - paprika - cumin - salt & pepper
You can buy frozen riced cauliflower at the store.
*Quick Tip!*
01
Add broth, tomato paste, salt, paprika and cumin. Mix together until tomato paste has completely dissolved.
02
Add riced cauliflower, stir to fully combine the broth. Cook for 3-5 minutes, until cauliflower has softened.
03
Remove from heat and serve with chopped cilantro and fresh limes, enjoy!
04
Isabel Orozco-Moore