Raspados (Mexican shaved ice) are the perfect summer treat! This Mexican shaved ice is made by blending and crushing ice, then topping it with homemade fruit syrup.
Let’s get started!
- sugar - water - ice - choice of fruit!
For a healthier dish, skip frying the tortillas and just warm them up on the stove.
*Quick Tip!*
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Smash the mangos using a potato masher. Cook for 10 more minutes to allow the mixture to be syrup-like. Once it's reduced, take it off the heat and cool it for a minimum of 30 minutes.
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Crush ice in the blender. Assemble your raspados by packing shaved ice into your serving cups and drizzling ¼ cup of the mango syrup on top.
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Garnish with additional diced mangos, Tajín, or chamoy, and enjoy!
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