Cortadillo (Mexican Pink Cake) is a soft and pillowy pan dulce that’s known for its vibrant pink icing. Topped with fun colorful sprinkles!
Let’s get started!
- eggs - sugar - vanilla extract - oil - all-purpose flour - baking soda - salt - milk - confectioners' sugar - almond extract - food coloring - sprinkles
Make the batter by mixing the wet ingredients and sifting the dry ingredients in separate bowls. Then slowly add dry ingredients to wet ingredients until smooth.
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Pour the batter into a prepared baking pan and bake at 350℉ for 40-45 until nicely golden.
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Make the icing by mixing together the confectioners' sugar, almond extract, and some milk. Then add about 5 drops of food coloring.
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Spoon the icing onto the top of the cake and cut into triangles to serve!
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