Ensalada de Nochebuena, or “Christmas Eve salad,” is a traditional dish made with beets, fruit mixture, jicama, and pomegranate arils mixed with cilantro and chopped pecans.
Let’s get started!
- beets - jicama - apples - oranges - pineapple - pomegranate - cilantro - pecans - media crema - orange juice - sugar
Add the beets, apples, oranges, pineapple, jicama, pomegranate seeds, cilantro, and pecans to a large bowl.
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In a smaller bowl, make the dressing by whisking together the media crema, orange juice, and sugar. Pour it on top of the mixed fruit.
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Toss together to coat and serve immediately.
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