Atole de galletas combines the comforting warmth of traditional Mexican atole with the sweet, subtle flavor of Maria cookies.
Let’s get started!
- milk - cinnamon - evaporated milk - maria cookies - piloncillo
Heat the milk mixture low and slow after bringing it to temp to keep it from burning.
*Quick Tip!*
Place the milk and cinnamon sticks in a medium pot and cook over medium heat until the milk reaches a gentle simmer.
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Blend the María cookies and evaporated milk until completely smooth. Pour in the blended cookie mixture, gently stirring to combine.
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Add the piloncillo and continuously stir to melt and thicken the atole for about 10 minutes.
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Serve immediately in mugs and dust with cinnamon!
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