This avocado hummus is the perfect snack or dip. Made with ripe avocados, chickpeas, tahini, spices, and a splash of lime juice, this recipe is like hummus and guacamole all in one!
Let’s get started!
- avocados - chickpeas - olive oil - tahini - lime juice - seasonings - ice cubes
To keep the avocado hummus from browning, cover it completely with plastic wrap that’s pressed directly on the surface.
*Quick Tip!*
Add the tahini, chickpeas, olive oil, salt, pepper, and cumin to a food processor until completely smooth.
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Add avocados, lime juice, and ice cubes into the mixture. Continue pulsing until all ingredients are smooth.
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That's it! Taste and add more salt if needed.
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