Jalapeño poppers are the perfect appetizer and snack! They’re stuffed with a tasty cream cheese filling and topped with crispy panko breadcrumbs, then baked until golden and bubbly.
Let’s get started!
- jalapeño - cream cheese - sour cream - shredded cheese - green onions - panko breadcrumbs - garlic powder - onion powder - kosher salt - butter
Remove the seeds and membranes of the peppers for less heat, or leave some in for an extra kick.
*Quick Tip!*
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Make the cream cheese mixture by combining a block of softened cream cheese with green onions, cilantro, garlic powder, onion powder, and salt.
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Make the breadcrumb mixture by combining breadcrumbs with melted butter. Stuff each jalapeño with the cream cheese filling and top with breadcrumbs.
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Bake for 18 minutes until golden and crispy. Garnish with more green onions and enjoy!
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