this month’s cooking challenge recipe is…
Kick off the holidays with this famous and authentic Mexican stew!
Pozole rojo is the ultimate Mexican comfort food. It features ultra-tender pork and hominy cooked in a rich red chile broth made from dried chiles. It’s perfect for holiday gatherings or a cozy weeknight dinner!
1. Cook the assigned recipe for the month. You can sign up for Isabel Eats Cooking Challenge emails to be notified as soon as a new challenge is posted. Also check my social media for reminders and updates.
2. Take a photo of the recipe and email it to Isabel Eats. A simple photo that you take with your phone is perfect. It doesn’t need to be fancy. Submit your photo by emailing it to challenge@isabeleats.com.
While not required, your feedback is very important to us and we encourage you to please leave a star and written review on the recipe page.
Entries for the month’s cooking challenge must be submitted by 11:59pm CST on the last day of the month to be entered to win 1 $100 Amazon gift card!
The winners of the challenge and prize will be notified via email within 1 week of the end of the challenge.
The Isabel Eats Cooking Challenge is a monthly cooking club aimed to help motivate and inspire you to get in the kitchen.
My goal is to bring together our virtual community and celebrate our love of delicious Mexican food.
Each month, I’ll pick a recipe for the Isabel Eats community to make. Then all you have to do is snap a photo of the dish, and email it to me for a chance to win a $100 Amazon gift card! To help our team develop the best recipes, we appreciate your feedback and ask that you leave a comment and star rating on the recipe, but its not required.
November’s cooking challenge featured Black Bean Soup, and they all looked delicious! Thank you to all who participated.
November’s winner was Christy T., and she was notified via email and has been sent her prize. Congratulations, Christy!