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Looking to spice up your holiday menu? These Mexican Christmas recipes are perfect for celebrating Las Posadas, Navidad and Noche Buena!

16 Mexican Christmas Recipes to Make This Year | Mexican Christmas Foods

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Mexican Christmas Foods

Christmas in my house has always been about two things – food and family.

Like in many Mexican households, Christmas Eve (Noche Buena) is almost a bigger deal than actual Christmas day! On Christmas Eve, my whole family gets together to sing songs to celebrate Las Posadas, we open presents at midnight and most importantly, we eat a lot of food!

From the moment we wake up until around 6pm, my family is in the kitchen making goodies like tamales, empanadas, pozole, buรฑuelos, ponche, and so much more!

Here are some of my favorite Mexican Christmas recipes to celebrate the big day.

Mexican Pork Tamales

Mexican Pork Tamales

An easy Mexican pork tamales recipe filled with tender pieces of pork simmered in a delicious red chile sauce all wrapped in a soft masa dough.

I grew up eating tamales every year for Christmas, New Years and other special occasions. Follow these simple step-by-step instructions to make your own authentic Mexican tamales right at home!

Pozole Rojo in a bowl topped with shredded cabbage, sliced radishes, and a lime wedge.

Pozole Rojo

This Pozole Rojo (Red Posole) is a comforting and hearty Mexican soup/stew filled with shredded pork and hominy in a warm red chile broth.

Pozole rojo is served year-round, but is often eaten at celebrations such as birthdays, Christmas, New Years, and other holidays.

Chicken Tamales on a plate sitting on corn husks.

Chicken Tamales

These tamales are stuffed with tender pieces of chicken in a flavorful chile verde sauce made from tomatillos and a blend of green chiles.

This recipe shares everything you need to know to make them perfectly on the first try!

Chicken pozole verde in a bowl with various toppings like shredded cabbage, cilantro, sliced radishes, and diced red onions.

Chicken Pozole Verde

Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a delicious green chile broth made from tomatillos, jalapeรฑos, and cilantro.

Itโ€™s easy to make, hearty, and ready in only one hour!

Mexican atole in a mug sprinkled with ground cinnamon.

Atole

Atole (pronounced ah-toh-leh) is a traditional Mexican drink thatโ€™s thickened with masa harina and sweetened with piloncillo, cinnamon, and vanilla.

Itโ€™s often enjoyed in chilly weather because itโ€™s thick and creamy enough to warm you up on those cold nights.

Sweet tamales made with regular and golden raisins on a plate.

Sweet Tamales

Sweet Tamales made with two types of raisins and sweetened with cinnamon and sugar.

These are easy to make and a sweet treat that pairs perfectly with a cup of atole or ponche.

Champurrado in a Mexican clay mug.

Champurrado

Champurrado is a type of atole thatโ€™s made with Mexican chocolate.

This chocolate-based atole is prepared with milk, Mexican chocolate, and cinnamon, and is sweetened with a little piloncillo and vanilla extract.

Every sip is creamy, thick, and satisfying and will warm you up from the inside out!

A mug of ponche filled with fruit and a cinnamon stick.

Ponche

Mexican Ponche is a warm and comforting Christmas punch made with apples, pears, oranges and guavas, and spiced with cinnamon, cloves, tamarind and hibiscus.

Itโ€™s perfect for kids because they love to eat the warm pieces of fruit, but itโ€™s also great for adults who often drink it with a splash of rum or brandy.

Bunuelos covered with cinnamon sugar.

Buรฑuelos

Often served during the Christmas and New Years holidays, Mexican Buรฑuelos are delicious fried dough discs dusted with cinnamon sugar.

They’re crispy, crunchy, and a staple during the holidays.

Tamales de Rajas in a steamer pot ready to be steamed.

Tamales de Rajas

Tamales de Rajas are traditional Mexican tamales filled with slices of roasted poblano peppers and cheese.

These tamales are naturally vegetarian and gluten free.

Marranitos (Mexican Gingerbread Pigs) on a plate ready to eat.

Marranitos

Marranitos (Mexican Gingerbread Pigs) are a Mexican pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries.

They’re great served with a cup of milk, coffee, or champurrado!

Cranberry Margarita in a glass garnished with fresh cranberries and a fresh rosemary sprig.

Cranberry Margarita

Filled with holiday cheer, this Cranberry Margarita is the perfect Christmas and New Years drink!

Made with only 4 simple ingredients – cranberry juice, tequila, triple sec, and lime juice – itโ€™s easy to make and comes together in only 5 minutes.

Arroz con leche in a pot being stirred with a wooden spoon.

Arroz con Leche

Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. Itโ€™s a comforting, simple, and easy dessert made from a few ingredients including long-grain white rice, sugar, milk, and cinnamon sticks.

It can be served hot or cold, and is perfect cozy treat for the holidays!

Rompope (Mexican Eggnog) in a cup ready to drink.

Rompope (Mexican Eggnog)

Rompope (pronounced โ€œrrohm-poh-pehโ€) is really close to the traditional eggnog recipe. The main differences are that itโ€™s made with only the egg yolks and adds slivered almonds for a hint of nuttiness.

Itโ€™s a delicious holiday drink that can be served warm or cold, and with or without alcohol.

Camote Enmielado in a bowl with piloncillo syrup.

Camote Enmielado

Camote Enmielado, or Mexican Candied Sweet Potatoes, is one of my favorite warm and comforting desserts to make when the weather starts to get cold!

Melt-in-your-mouth sweet potatoes are simmered on the stove in a syrup made from piloncillo, cinnamon, star anise, and cloves. It just doesnโ€™t get any better than that!

Mexican Hot Chocolate garnished with a large marshmallow, chocolate shavings, and cinnamon sticks.

Mexican Hot Chocolate

This Mexican Hot Chocolate made with 100% unsweetened cocoa powder, cinnamon and a hint of chili will warm you up from the inside out.

A flan presented on a serving dish with a single piece cut out but not yet removed.

Flan

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America. Itโ€™s a showstopper dessert that is sure to impress friends and family. Perfect for the holidays!

Empanadas

This family recipe features a savory meat filling and a fluffy, irresistible dough thatโ€™s lightly fried and covered in sugar. Theyโ€™re the best empanadas youโ€™ll ever eat!

Tres leches cake

Tres Leches Cake is a classic Mexican dessert soaked in a mixture of three milks and topped with whipped cream and strawberries. Moist, creamy, and delicious, tres leches cake is perfect for any Christmas celebration!

Calabaza en Tacha

Calabaza en Tacha, or Mexican candied pumpkin, is a traditional Mexican dessert made from pumpkin, piloncillo, cinnamon, cloves, and orange zest. This sweet and comforting dish features tender pumpkin served in a thick and luscious syrup ideal for enjoying during the colder Christmas season.

Cranberry Salsa

Tired of the same holiday menu? Spice it up this year with cranberry salsa! It combines the tartness of cranberries with the fresh, spicy, and savory ingredients typically found in traditional salsas. Itโ€™s the ultimate combination of sweet, spice, and tang with a hint of citrus.

Feliz Navidad, friends!

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25 Comments

  1. Leslie says:

    THANK-YOU!!

  2. Boo Scruff says:

    Andale ! Love-love-love that all these wide variety of Mexican Specialty recipes are in one pin, so delicious. This is now my go to, now this is news I can use. Thanks so much *****5-star rating.

  3. Yolanda Alonzo says:

    So excited to get this recipes of my gente. I will be doing a lot of cooking this year.

  4. Denny Dillavou says:

    A very Merry Christmas and Happy New year to you and your family, Isabel. Thank you for all the wonderful recipes and technics. May the Lord bless you and you family always… Denny

  5. Ayejae Josef says:

    Can’t wait to add to my mexican cookbook

  6. Yazmin Hernandez says:

    All this food looks amazing i personally would give it a 10/10 thank you Isabel, It gives me a lot of ideas to make my family dinner!!!

  7. Arlena Jurado says:

    I find the study material extremely instructive.

  8. Sally Ybarra Svenpladsen says:

    OMG, finally! Thank you for bringing back all of my memories in a flood. My mother (Isabel}, my tias and my Abuelita Celerina (nickname Sally) made all of these great dishes. They always got together to make Tamales and Menudo.

    Your recipes are perfect!

    1. Ana @ Isabel Eats says:

      Thank you so much Sally!