The season of Lent and Easter are very important in Mexican culture. These Mexican Easter Recipes are great for enjoying throughout the Lenten season as well as feasting on the Easter celebration!
Favorites include Capirotada (Mexican Bread Pudding), Chile Relleno, Roasted Mexican Zucchini and Crockpot Lentil Soup.
Here are some of our most popular side dishes to elevate your Easter feast!
Here are some of my favorite desserts to cap off an amazing holiday meal.