Skip to content

Get the Mexican Kitchen Ebooks! →

Isabel Eats logo
  • All Recipes
  • By Course
    • Breakfast
    • Dinner
    • Sides
    • Desserts
    • Appetizers
    • Drinks
    • Soups and Stews
    • Salads
    • Salsas
    • Sauce and Condiment
  • By Type
    • 30 Minute Meals
    • Mexican Basics
    • Freezer Friendly
    • Grilling
    • Healthy
    • Instant Pot
    • Slow Cooker
    • Enchiladas
    • Tacos
  • By Meat
    • Beef
    • Chicken
    • Chorizo
    • Pork
    • Turkey
    • Seafood
  • By Diet
    • Gluten Free
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
  • By Occasion
    • Christmas
    • Cinco De Mayo
    • Easter
    • Game Day
    • Summer
    • Thanksgiving
  • Cookbooks
  • Cooking Challenge
  • Shop
  • About

Home › Recipes › Vegan Mexican Recipes

Vegan Mexican Recipes

Mexican cauliflower rice in skillet garnished with cilantro and lime.

Sides

Mexican Cauliflower Rice

Mexican Fruit Salad topped with chili lime tajin seasoning.

Summer

Mexican Fruit Salad

Instant Pot Refried Beans recipe

Sides

Instant Pot Refried Beans

This Spicy Roasted Cauliflower recipe features cauliflower roasted to crispy perfection in an easy chipotle sauce making it a healthy and delicious low carb side dish!

Sides

Spicy Roasted Cauliflower

Tamales de Elote (Sweet Corn Tamales)

Christmas

Tamales de Elote

A bowl of peach salsa topped with cilantro and served with tortilla chips.

Salsas

Peach Salsa

Strawberry Salsa in a bowl next to tortilla chips.

Salsas

Strawberry Salsa

A classic non-alcoholic virgin margarita ready to be drank on a table.

Drinks

Virgin Margarita

A bowl of cilantro lime cauliflower rice on a table next to fresh limes.

Sides

Cilantro Lime Cauliflower Rice

Guacamole in a molcajete with a tortilla chip.

Appetizers

Guacamole

Quinoa black bean chili in a bowl topped with cilantro, avocados, and sour cream.

Soups and Stews

Quinoa Black Bean Chili

Avocado chocolate mousse in a cup topped with whipped cream and strawberries.

Desserts

Avocado Chocolate Mousse

Cooked nopales on a spoon.

Sides

How to Cook Nopales

Sopes topped with shredded carnitas and queso fresco.

Dinner

Sopes

A cup of winter sangria made with red wine, fruit, and spices.

Drinks

Winter Sangria

Salsa verde in a Mexican bowl next to some tortilla chips.

Salsas

Salsa Verde Recipe

Black Bean Tacos topped with crema and chopped cilantro.

Tacos

Black Bean Tacos

Agua de Tamarindo drink in a glass with ice.

Drinks

Agua de Tamarindo (Tamarindo Drink)

Chiles toreados on a plate with fresh lime wedges.

Sides

Chiles Toreados (Mexican Blistered Peppers)

Cafe de olla (traditional Mexican coffee) in a mug with a cinnamon stick.

Drinks

Café de Olla

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • 6
  • 7
  • Go to Next Page

As Seen In

Back to top
Isabel EatsIsabel Eats logo
  • Recipe By Course
    • Dinner
    • Breakfast
    • Sides
    • Soups
    • Salsas
    • Dessert
    • Appetizers
    • Drinks
    • Salads
    • Sauces
  • Recipes By Type
    • Enchiladas
    • Tacos
    • Slow Cooker
    • Vegetarian
    • Seafood
    • Chicken
    • Beef
    • Pork
    • Chorizo
    • Low Carb

©2025 Isabel Eats. All rights reserved. Privacy Policy • Disclosure Policy • Powered by CultivateWP.