Learn how to make delicious agua de pepino right in your kitchen! This traditional Mexican agua fresca combines 4 simple ingredients making it super easy to make.
Let’s get started!
- cucumbers - lime juice - sugar - water
Agua de pepino can be stored in the refrigerator for up to 3 days. If you can’t finish it within that time, freeze the rest in ice cube trays for up to 3 months!
*Quick Tip!*
Start by peeling and chopping the cucumebrs.
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Place chopped cucumbers, water, and sugar in a blender. Blend until completely smooth.
02
Strain the liquid into a pitcher to remove any seeds and pulp.
03
Stir in lime juice, taste, and add more sugar if desired. Serve over ice and enjoy!
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