Albondigas Soup is a traditional Mexican soup loaded with vegetables, tender meatballs infused with rice, and herbs that have been cooked in a simple yet flavorful broth.
Let’s get started!
- olive oil - ground beef - Mexican chorizo - egg - white rice - seasonings - celery - carrots - onion - green beans - potato - cilantro - beef broth - tomato paste - your favorite toppings
Add all the ingredients for the meatballs to a large bowl. Mix together with your hands until just combined.
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Roll the mixture into 24 meatballs and set aside. Heat a large pot over medium-high heat add olive oil, celery, carrots, onions, and salt cook for 8 minutes.
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Add tomato paste, oregano, and ground cumin. Add broth and bring to a boil then reduce to low heat. Drop in the meatballs and cook for 15 minutes.
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Add green beans and potatoes to cook for 15 more minutes. Serve with cilantro and lime!
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