Borracho Beans translates to “drunken beans.” Never heard of them? Basically, if you love beans, bacon and beer, then you’re going to love this one-pot recipe!
Let’s get started!
- olive oil - pinto beans - dark lager beer - diced tomatoes - water - bacon - brown sugar - garlic - onion - jalapeno - spices - chopped cilantro - your favorite toppings
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Add in the onions and jalapenos. Cook for about 5 minutes until softened. Then add garlic and spices for 30 seconds.
02
Add the cooked pinto beans, canned diced tomatoes, beer and brown sugar. Bring to a boil, then reduce heat to a low simmer for 15 minutes
03
Serve them with some freshly chopped cilantro along with the crispy browned bacon!
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