A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy.
Let’s get started!
- flank steak - lime juice - orange juice - olive oil - jalapeño - cilantro - spices - garlic - white wine vinegar
Make sure to slice the steak against the grain for the most tender carne asada.
*Quick Tip!*
01
Place the steak in a large baking dish and pour marinade on top. Marinate in the refrigerator for 2-4 hours.
02
Preheat the grill at high heat 450-500°F. Grill steaks with the lid closed for 4-8 minutes per side.
03
Allow steak to rest for 5 minutes. Slice thinly and enjoy!
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