Made from a smoky green chile sauce and juicy chicken, it’s a warm and satisfying meal to enjoy on a chilly day!
Let’s get started!
- chicken thighs - tomatillos - green chile peppers - onion - garlic - chopped cilantro - lime juice
Save some time by buying a cooked rotisserie chicken and shredding it at home!
*Quick Tip!*
Place the tomatillos and peppers on a baking sheet with foil and broil on high. Remove them from the oven, loosely cover the baking sheet with foil help them steam, and skin.
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Add the roasted peppers and tomatillos, onions, and minced garlic to a blender and blend until smooth.
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Place the chicken in a large pot over medium-high heat. Sear it on all sides for about 20 minutes. Pour the chile verde and water all around the chicken in the pot cook for 30 minutes.
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Just before it’s done, stir in the lime juice and cilantro. Add more salt as necessary, then serve!
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Isabel Orozco-Moore