This chicken enchilada soup is a quick and easy way to make a delicious and flavorful soup in just 30 minutes that will keep you full and satisfied!
Let’s get started!
- enchilada sauce - chicken - masa harina - black beans - tomatoes - diced green chiles - jalapeno - onion - broth - cheese - garlic - salt - oil - your favorite toppings
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Add the masa harina and cook for 1 minute. Stir in chicken, enchilada sauce, broth, canned goods, and salt. Cook everything for 10 minutes or until the soup begins to simmer.
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Once the soup is simmering, remove it from the heat and stir in the cream cheese.
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Once cream cheese fully melts serve with avocado slices, tortilla strips, cheese, or any of your favorite toppings!
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