These Concha Breakfast Sandwiches are one of my favorite creations of all time. You’ll never want to skip breakfast again!
Let’s get started!
- eggs - dough ingredients - topping ingredients - bacon - avocado - cotija
If you don't have maple extract you can use vanilla extract instead.
*Quick Tip!*
01
Mix the topping ingredients together until it forms a smooth paste, then flatten it into a circle to drape on top of the risen conchas.
02
Use a sharp paring knife to score the conchas into a clamshell pattern. Bake them for about 20 minutes until the bottom of each concha is light brown.
03
Assemble by layering each bun with bacon, fried egg, slices of avocado, and a sprinkle of cotija cheese. Serve and enjoy every bite!
04
Isabel Orozco-Moore