These Easy Chicken Enchiladas make the best Mexican dinner ever! They’re stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes.
- tortillas (corn or flour) - enchilada sauce - shredded chicken - shredded cheese - diced onions - chopped cilantro - sour cream - shredded lettuce
Save some time by buying a cooked rotisserie chicken and shredding it at home!
*Quick Tip!*
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Assemble by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese. Roll them tightly to close and place in a large baking dish seam side down.
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Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese. Bake for 20 minutes.
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Serve with sour cream, chopped cilantro, shredded lettuce, and your other favorite toppings!
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