EASY MEXICAN STREET CORN (ELOTES)

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Grilled, steamed, or boiled, it’s a perfectly easy Mexican summer side dish!

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Ingredients

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– sweet corn – cooking oil – mayonnaise – lime – crumbled cotija cheese – chipotle chili powder – chopped cilantro

[{"selector":"#anim-133a4cec-d01b-490d-994b-42babfdc04c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d924d1a-a215-4ffd-8104-b265a55be294","keyframes":{"transform":["translate3d(115.38461%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.

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[{"selector":"#anim-f4a9576c-4c1a-4888-abb8-22a73f710aa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8117f62c-1ba8-405c-b65d-e4aaeb1d55f8","keyframes":{"transform":["translate3d(0px, -87.89634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Tomatoes Chili Onion Veggies Get the Recipe

In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.

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[{"selector":"#anim-8d08ae36-6754-436a-ba80-a4f125de8fed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25c9820f-5efe-4e84-9848-08ef42d7a795","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6555edc4-6ce4-41f1-ad3f-2a03e6eb30bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecf2cca8-34e5-49fc-8824-1a95eb1b844a","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn. – Sprinkle each ear with 2 tablespoons of Cotija cheese, 1 tablespoon of cilantro and a pinch of chili powder. Taste and season with salt if desired. Artichoke Persimmon Carrot Get The Recipe

MORE MEXICAN DRINKS MADE EASY

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For More Posts Like This Visit Isabel Eats

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