Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup recipe is one of my favorites to make on busy weeknights.
Let’s get started!
- olive oil - pinto beans - vegetable broth - onions - diced tomatoes - lime juice - seasonings
To make this soup heartier, add some chopped bacon when cooking the onions.
*Quick Tip!*
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Add in the pinto beans, diced tomatoes and vegetable broth. Stir everything together and bring it to a boil.
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Once the soup is boiling, lower the heat to simmer and cover the pot with a lid. Let the soup simmer for 20 minutes. Blend the soup until it’s to your preferred consistency.
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Finish it off by mixing in some lime juice and seasoning it with salt and black pepper. Serve with your favorite toppings!
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