These enchilada meatballs are everything you love about enchiladas but with a fun twist! They feature juicy all-beef meatballs made with Mexican spices.
Let’s get started!
- ground beef - enchilada sauce - panko breadcrumbs - seasonings - eggs - cilantro - green onions - jalapenos - shredded cheese
To get uniform meatballs, use a heaping tablespoon or small cookie scoop to shape them into balls.
*Quick Tip!*
Make the meatballs by mixing together the egg, cilantro, jalapeño, seasonings, breadcrumbs, green onions, and ground beef.
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Use your hands to from the meat mixture into small meatballs. Sear them for 2 minutes on each side until fully cooked.
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Pour enchilada sauce over the meatballs and the shredded cheese. Bake for 10 minutes at 350F.
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Garnish with diced avocado, cilantro, and serve with rice!
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