Enfrijoladas are a Mexican dish made of corn tortillas covered in a flavorful bean sauce stuffed with cheese. Ready in only 25 minutes!
Let’s get started!
- canned beans - chipotle peppers - broth - queso fresco - corn tortillas - spices
For a healthier dish, skip frying the tortillas and just warm them up on the stove.
*Quick Tip!*
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In a medium pot, add oil and black bean sauce. Cook until the mixture is hot and bubbly.
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Place a tortilla into the frying oil and fry for 15 seconds. Dip each tortilla into the black bean sauce, transfer to a plate, and fill with queso fresco.
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Serve immediately topped with sliced red onions, fresh cilantro, and Mexican crema!
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