ENSALADA DE POLLO

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Ingredients Needed

- potatoes - vegetables - shredded chicken - mayonnaise - sour cream - Mexican crema - lime juice - pickled jalapeño brine Serve the salad with pickled jalapeño slices to add heat to each bite. *Quick Tip!* Get recipe

In a saucepan cook potatoes until tender soft. Cook vegetables until fully cooked through.

Whisk the mayonnaise, sour cream, Mexican crema, lime juice, pickled jalapeño brine, and salt together in a small bowl until they’re well combined. 02

In a large bowl, add the cooked potatoes, thawed mixed vegetables, shredded chicken, and dressing. 03

Refrigerate for 1 hour until chilled then serve and enjoy! 04 Get recipe

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ENSALADA DE POLLO

Ingredients Needed

In a saucepan cook potatoes until tender soft. Cook vegetables until fully cooked through.

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