Freezer breakfast sandwiches are the perfect on-the-go meal when you’re in a hurry! Made with easy sheet pan baked eggs, cheese, and bacon on an English muffin.
Let’s get started!
- eggs - salsa - greens - cheese - breakfast meat - English muffins - salt and pepper
Don’t forget to spray the rimmed baking sheet with nonstick cooking spray or grease with olive oil to ensure that the eggs don’t stick.
*Quick Tip!*
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Pour the egg mixture into a sheet pan lined with parchment paper and sprayed with nonstick cooking spray or greased with olive oil.
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Bake for 20 minutes until the center is set. Let them cool for 5 minutes before slicing them into 12 equal pieces.
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I like to build the sandwich as follows: muffin, egg, cheese, breakfast meat, muffin, then enjoy or freeze!
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Isabel Orozco-Moore