You’ll love this easy green chili corn casserole. It’s one of the easiest Thanksgiving side dishes you’ll make this holiday season!
Let’s get started!
This corn casserole can be made up to 2 days ahead of time.
*Quick Tip!*
- corn - green chilis - corn muffin mix - sour cream - poblano pepper - creamed corn - butter - eggs - cheese
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To that mixture add in the corn muffin mix, cheese, and whisk until well combined.
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Pour the batter into a 9×13-inch baking dish and bake for 40 minutes at 400°F or until a toothpick inserted in the center comes out clean.
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Let it cool for 5 minutes before serving with your holiday meal!
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