Make these easy Instant Pot Chicken Tacos part of your Taco Tuesday lineup! The quick-marinated chicken thighs are tender, moist, and perfectly seasoned.
Let’s get started!
- chicken thighs - chicken broth - seasonings - white wine vinegar - lime juice - your favorite toppings!
Keep the cooked chicken in the marinade in an airtight container in the fridge for up to 1 week.
*Quick Tip!*
01
Add the marinated chicken (along with the marinating liquid) and the broth to the Instant Pot and pressure cook for 15 minutes.
02
Once cooked, use two forks to shred up the chicken. Serve in warm tortillas with all of your favorite taco toppings!
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Isabel Orozco-Moore