instant pot tamales

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Ingredients Needed

- corn husks - pork shoulder - seasonings - masa harina - broth - dried ancho chiles - dried guajillo chiles - dried chile de arbol To freeze, place tamales in an airtight container and freeze them for up to 6 months! *Quick Tip!* Get recipe

Make the red chile pork by soaking chiles, blending them, searing the meat, adding seasonings, and combining them to cook in the instant pot.

Create the masa by combining masa harina, salt, baking powder, oil, and broth into a bowl. 02

Using the back of a spoon, spread out the masa onto one side of the corn husk. Spoon the red chile pork into the center of the corn husk, then fold. 03

Prepare the instant pot, place tamales in, and cook on high for 45 minutes with a natural pressure release of 15 minutes! 04 Get recipe

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instant pot tamales

Ingredients Needed

Make the red chile pork by soaking chiles, blending them, searing the meat, adding seasonings, and combining them to cook in the instant pot.

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