These fudgy and chocolatey Mexican Brownies have a pop of flavor thanks to a little cayenne and cinnamon. Brownies are best enjoyed fresh or can be frozen for later!
Let’s get started!
- chocolate - cayenne pepper - cinnamon - flour - butter - eggs - sugar - vanilla extract
Don’t overmix the batter! Overmixing will make the brownies dense and less fudgy.
*Quick Tip!*
01
Stir in sugar and vanilla extract into the saucepan. Then mix in the eggs until combined. Fold in the wet ingredients into the dry ones.
02
Line a pan with parchment paper and pour in the batter. Bake over 350°F for 32-36 minutes, until center is firm.
03
Let brownies cool completely, slice and enjoy!
04
Isabel Orozco-Moore