his traditional Mexican recipe makes for an easy dessert perfect for weddings, Christmas, New Year’s, or any day of the year!
Let’s get started!
- all-purpose flour - pecan halves - powder sugar - vanilla extract - fine salt - butter
All out of pecans? Try using different nuts like walnuts, almonds, hazelnuts, or pistachios!
*Quick Tip!*
01
Make the cookie dough by beating together all other ingredients and ground nut mixture. Then form dough into a flattened disc and chill for 1 hour.
02
Form the chilled dough into 1-inch balls. Place them on a baking sheet and bake for 12 minutes at 350°F.
03
Once cooled, roll each cookie in remaining powdered sugar to coat all sides. Serve and enjoy!
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