Pambazos are Mexican sandwiches famous for their signature red-colored bread, made by dipping the bread in a flavorful red chile sauce.
Let’s get started!
- bread - potatoes - chorizo - chiles - tomato - onion
I recommend only brushing the top and bottom crust of the telera bread with the sauce, not the inside. Otherwise, it may get too soggy.
*Quick Tip!*
Make the guajillo chile sauce by soaking all the chiles until softened. Then blend chiles, onion, tomato, garlic, salt, and water until smooth.
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Make the filling by boiling diced potatoes and then cooking them with the chorizo.
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Heat some oil in a large skillet over medium-high heat. Fry the bread on both sides flipping after 1 minute.
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Fill the bread with the filling, drizzle of salsa, lettuce, cheese, crema, and enjoy!
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