roasted poblano corn chowder

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Ingredients Needed

- poblano peppers - corn - soup veggies - broth - heavy cream - cheese - herbs - seasonings For spicier chowder, leave the seeds and veins intact when preparing the peppers. *Quick Tip!* Get recipe

Place the chiles on a sheet pan under a broiler for 5 minutes, or until the skin is blackened and blistered.

Saute the soup veggies until they are soft. Add in potatoes, seasonings, and broth. Cook until potatoes are cooked through. 02

Carefully scoop some of the chowder into a blender and blend until smooth. Place back in the pot, stir in the corn, poblano pieces, heavy cream, and shredded cheese. 03

Serve each bowl of soup with a garnish of chopped cilantro and a squeeze of fresh lime juice and enjoy! 04 Get recipe

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roasted poblano corn chowder

Ingredients Needed

Place the chiles on a sheet pan under a broiler for 5 minutes, or until the skin is blackened and blistered.

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