Salsa Mexicana is mixed with diced avocado before serving for a delicious spicy and creamy flavor that pairs well with salty tortilla chips!
Let’s get started!
- jalapeños - roma tomatoes - white onion - garlic - kosher salt - black pepper - avocados
This salsa is a medium or hot spice level. If you prefer a mild spice level, remove and discard the seeds and veins of the jalapeños.
*Quick Tip!*
Add the jalapeños, tomatoes, onion, garlic, salt, and black pepper into a blender and blend until smooth.
01
Heat the oil in a small saucepan over medium-high heat. Stir in the blended salsa and cook for 5 minutes.
02
Transfer to a serving bowl and let it cool down slightly, or cover and chill in the refrigerator for 10 minutes.
03
Stir in the diced avocado right before serving and enjoy!
04