Transform your quesadilla game with sheet pan quesadillas! This easy recipe combines juicy chicken, cheese, and veggies, all baked together in one pan for a delicious meal.
Let’s get started!
Use large, burrito-sized flour tortillas for the best coverage of your sheet pan.
*Quick Tip!*
- chicken - tortillas - cheese - seasonings - olive oil - onion - bell pepper
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Place 6 large flour tortillas around the edges of a large sheet pan, with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Then place 1 flour tortilla in the center gap.
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Spread the shredded cheese over the tortillas, a layer of the chicken and veggies, and another layer of the remaining shredded cheese.
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Place the last tortilla in the center of the mixture. Carefully begin folding the tortillas that are hanging over the edge of the pan towards the middle.
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Place a second sheet pan on top of the folded tortillas and press down. Transfer the stacked baking sheets to the oven and bake for 20 minutes.
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Allow the quesadilla to cool before cutting. Serve with sour cream, salsa, pico de gallo, or guacamole!
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