Sheet pan steak fajitas

[{"selector":"#anim-c2d0a450-d5ee-4403-a1f5-2df956b8bd0d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Juicy steak and veggies are combined in this easy recipe for Sheet Pan Steak Fajitas. Bake it all at once for easy cleanup and serving! Let’s get started!

Ingredients Needed

- olive oil - flank steak - bell peppers - red onion - chili powder - kosher salt - garlic powder - onion powder - ground cumin - smoked paprika - black pepper - lime juice - chopped cilantro - your favorite toppings Get recipe

Toss peppers and onions into a bowl with the seasonings to fully coat. Season both sides of the steak with oil, salt, and pepper.

Spread out the steak and veggies onto a sheet pan in a single layer to bake for 12 minutes. Transfer the veggies into a bowl and cover to keep warm. 02

Move the sheet to the top rack in the oven and broil to get a nice char on the meat. When it’s done, let the steak rest on a cutting board before slicing it into thin strips. 03

Add a spritz of fresh lime juice to the fajitas, garnish with cilantro, and serve! 04 Get recipe

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Sheet pan steak fajitas

Ingredients Needed

Toss peppers and onions into a bowl with the seasonings to fully coat. Season both sides of the steak with oil, salt, and pepper.

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