GRILLED GARLIC PARMESAN WINGS WITH CILANTRO

[{"selector":"#anim-8d7e9241-88ee-4888-bb9b-f7e674db4f34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79b7dd9c-08a9-4281-92cf-64b1bf9cead4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-456a125a-9745-4118-841b-5f958289bf71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c559f8-bd17-40e2-ada7-f85f93b80e5f","keyframes":{"transform":["translate3d(0px, -162.14356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15306c8a-e0bd-4e66-a72e-50f17a3c6903","keyframes":{"opacity":[0,1]},"delay":1500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

These Garlic Parmesan Wings are grilled to perfection, tossed in finger-licking sauce made from butter, garlic and smoked paprika and topped with shredded Parmesan cheese and cilantro. Easy to make and the perfect appetizer!

[{"selector":"#anim-5e545851-5cd9-487d-b92a-f644d6ed8c32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eedb7872-db6f-4a6f-bd38-05eae6d316ef","keyframes":{"transform":["translate3d(99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1353582b-1a75-42d5-b56d-985de75ee2aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfd56790-18be-43ee-8490-398253dbe5d7","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Artichoke Persimmon Carrot Get The Recipe

Grilled wings have it all – a delicious smoky flavor, beautiful and flavorful grill marks with those delicious charred pieces, all without the excess oil of frying!

[{"selector":"#anim-c4e44c7f-0687-4e8a-9f4c-3816ff7bcb55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5cb24df-a0f4-41ce-84cc-c5d1ce9a5466","keyframes":{"transform":["translate3d(0px, -96.65404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Chili Onion Veggies Get The Recipe

Ingredients

[{"selector":"#anim-e11f466f-77f5-4c9f-a213-419059dfa08f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Ingredients

[{"selector":"#anim-b599719c-ffa4-477a-9ee8-cac7e5a06923","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b94a00f-68b0-44ed-8ac3-b4a12bc54741","keyframes":{"transform":["translate3d(0px, -124.8366%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Ingredients

Make a quick brine: In a large bowl, add water, coarse kosher salt and sugar. Stir together until the sugar and salt have completely dissolved. Add the chicken wings.

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Prepare wings: Remove the chicken wings from the brine and pat completely dry with paper towels.

[{"selector":"#anim-bfe07b3c-f590-41b7-941e-46cead6b18b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfef632d-3073-49e7-949b-c6b7a458560d","keyframes":{"transform":["translate3d(0px, -99.78865%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11192b11-8936-417c-8725-3896ea5369b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a08c5c7d-a01e-46b4-93ac-570f7d3601c4","keyframes":{"transform":["translate3d(0px, -353.48152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Chili Onion Veggies Get the Recipe

Prepare the grill: Preheat grill to medium-high heat (about 400°F-450°F) by turning on all the burners for direct-heat grilling.

[{"selector":"#anim-dcf5af9c-34a2-40d7-8af3-cc989e51e4f6","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b2cfefc-1754-4230-a8c3-303309a2a011","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09168b12-e562-4d12-924a-91b258ce071e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eb77010c-afea-47bc-9ecf-0d6a8a9f5a96","keyframes":{"transform":["translate3d(118.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebcb9f99-a9ea-4a9c-87e4-b637aa6b2e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84d4110d-17c2-45a4-9eb5-d27d6c89f667","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Persimmon Artichoke Radish Get the Recipe

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[{"selector":"#anim-e2a32181-22d1-498d-bd52-e16add97055d","keyframes":{"transform":["translate3d(-95.60185%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a86342e4-ceb6-457f-bb0a-12badd34eb52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7e87bc-77d9-4287-a70e-0f4e3ee9a25c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-faf5c4d5-ff7b-41bd-99dc-67717bcc0984","keyframes":{"transform":["translate3d(124.36822%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c282e36e-0d39-4576-bc9a-db7d9989bd3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8aa1c9-3d1b-4285-a9d2-433b79149015","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Persimmon Artichoke Radish Swipe up

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GRILLED GARLIC PARMESAN WINGS WITH CILANTRO

These Garlic Parmesan Wings are grilled to perfection, tossed in finger-licking sauce made from butter, garlic and smoked paprika and topped with shredded Parmesan cheese and cilantro. Easy to make and the perfect appetizer!

Grilled wings have it all – a delicious smoky flavor, beautiful and flavorful grill marks with those delicious charred pieces, all without the excess oil of frying!

Ingredients

Ingredients

- water - coarse kosher salt - sugar - chicken wings, - oil - unsalted butter - garlic cloves - smoked paprika - coarse kosher salt - ground black pepper - grated Parmesan cheese, divided. - chopped cilantro, for garnish. - shredded Parmesan cheese, for garnish

Make a quick brine: In a large bowl, add water, coarse kosher salt and sugar. Stir together until the sugar and salt have completely dissolved. Add the chicken wings.

instructions

Prepare wings: Remove the chicken wings from the brine and pat completely dry with paper towels.

Prepare the grill: Preheat grill to medium-high heat (about 400°F-450°F) by turning on all the burners for direct-heat grilling.

Swipe up for the full recipe

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