Tacos dorados feature crispy, golden tortillas filled with a classic ground beef and potato mixture. Topped with shredded lettuce, Mexican crema, and spicy salsa.
Let’s get started!
Make sure the oil is properly heated to around 350°F (175°C).
*Quick Tip!*
- tortillas - ground beef - oil - garlic - onions - potatoes - seasonings
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Drain, place back in pot, mash them, and mix in meat. Warm the corn tortillas in the microwave. Fill each tortilla with 2 tablespoons of the meat and potato mixture, and fold.
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Heat the frying oil in a medium saute pan, then fry the tacos in batches for 60 seconds per side until golden and crispy.
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Place tacos on a plate then top with Mexican crema, lettuce, salsa, cilantro, and more of your favorite toppings!
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