Sangria Recipe

Prep Time: 10

Resting Time: 3

Total Time: 3 10

Servings: servings

An easy and refreshing sangria recipe made with only 6 ingredients, including diced apples, oranges, and red wine. So delicious!

Ingredients

2 apples, diced into chunks
1 orange, rind removed and diced into chunks
2 tablespoons lemon juice (about 1 lemon, juiced)
1 (750ml) standard bottle medium-bodied red wine* (see notes)
½ cup orange juice
¼ cup brandy
For serving: sparkling water (optional)

Instructions

Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.

Notes

Wine: A medium-bodied red wine like a Spanish Tempranillo or Garnacha is perfect. You could also use a bottle of cabernet sauvignon or a merlot. There’s no need to spend $30 on a bottle. Something in the $10 to $15 price range will work just fine.

Nutrition