Honey Balsamic Brussel Sprouts

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week.

Ingredients

2 pounds brussels sprouts
4 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Instructions

Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
Trim the stem off each brussel sprout and slice in half lengthwise. Place them in a large bowl and add in olive oil, salt and black pepper. Toss together to coat.
Transfer brussels sprouts to prepared baking sheet and place each sprout flat side down. Roast in oven for 20-25 minutes, or until the bottom of each sprout is roasted to your liking.
While they're roasting, mix together balsamic vinegar and honey in a small bowl.
Remove from oven, transfer to a serving bowl and add the honey and balsamic vinegar mixture. Toss together to coat and serve immediately.

Nutrition