Black Bean Brownies

4.67 from 80 votes

Fudgy black bean brownies that are gluten-free, flourless, and made with a simple can of black beans! Mix everything in a blender and bake.

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: Mexican

Diet: Gluten Free, Vegetarian

Servings: brownies

Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper, spray it with cooking spray or oil, and set aside.
Place all ingredients except chocolate chips in a blender and blend until smooth.
Pour the batter into the baking dish, then gently mix in ½ cup of the chocolate chips.
Top the batter with the remaining ½ cup of chocolate chips, and bake for 25 to 30 minutes or until the middle is just set.
Let cool for 30 minutes before slicing and serving.

Use the right baking dish. I recommend using an 8x8 baking dish to give you the perfect size and height. A 9x9 baking dish will give you thinner brownies that need to be baked for a shorter amount of time.
Use parchment paper and cooking spray. Be sure to use parchment paper and spray it with cooking spray or oil very well so the brownies don’t stick to the pan.
Chocolate chips: Feel free to use mini, dark chocolate, milk chocolate, butterscotch, peanut butter, chocolate chunks, or even white chocolate baking chips.