Cheese Quesadilla

4.82 from 11 votes

This easy cheese quesadilla recipe is a classic combination of a crispy, buttery flour tortilla and gooey melted cheese. Simply the best!

Prep Time5

Cook Time5

Total Time10

Course: Dinner

Cuisine: Mexican

Servings: quesadillas

1 tablespoon butter
2 large flour tortillas (10-inch burrito size)
2 cups shredded cheese, divided (Monterey Jack, cheddar, or Chihuahua are great options)

Melt the butter in a large skillet over medium-high heat.
Layer half of each tortilla with 1 cup of shredded cheese each and fold it over.
Cook the quesadillas in the skillet for 1 to 2 minutes per side until the cheese has fully melted and they are golden brown. Serve with guacamole, sour cream, or your favorite salsa.

Tortillas: I used large 10-inch flour tortillas, sometimes called "burrito size" tortillas, but you can use any size to make it the right portion for you. You can also use corn or almond flour tortillas if you prefer.
Cheese: I used shredded Monterey Jack cheese, but you can use your favorite melting cheese, such as cheddar, mozzarella, or pepper jack. To make this using a more traditional Mexican cheese, use queso Oaxaca (quesillo), Chihuahua, or Asadero. These cheeses melt easily and have a gorgeous, luxurious stretch. You can find these varieties in most Hispanic grocery stores or many larger U.S. supermarkets.