Creamy Chipotle Ranch Dressing
Ready in 5 minutes, this Creamy Chipotle Ranch Dressing is a great as a salad dressing or on tacos and nachos.
Servings: 12 servings
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 chipotle peppers in adobo sauce
- 1 lime, juiced (about 2 tablespoons)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon dried parsley
- 3/4 teaspoon dried dill
- 1/2 teaspoon kosher salt, plus more to taste
- 6 tablespoons water, plus more for your preferred consistency
Instructions
- Add all ingredients to a food processor and blend until completely smooth.
- Add more water if the dressing is too thick for your liking. You want it to be pourable, but not too thin.
- Serve immediately or transfer to a bottle or jar and refrigerate for up to 10 days.
Notes
- This recipes makes 1.5 cups of dressing.
- Not a fan of spice? Adjust it by adding in one chipotle pepper at a time until you reach your desired spice level.
- To make this recipe vegan, use vegan mayonnaise and sour cream.
- Looking for a low-fat version? Use light mayo instead of the regular full-fat kind and replace the sour cream with Greek yogurt.
- Can’t find canned chipotle peppers? Replace them with chipotle powder instead. Start by adding a small amount at a time and adjust as necessary.
Nutrition
Serving: 2tablespoons | Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 222mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg