Easy Pineapple Salsa
This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos and grilled meat!
Servings: 6 servings
Ingredients
- 1 medium pineapple, diced (about 4 cups)
- 4 plum tomatoes, diced (about 1 1/2 cups)
- 4 jalapeño peppers diced
- 1/4 large red onion, diced (about 1/2 cup)
- 1/2 cup minced cilantro
- 1 lime, juiced (about 2 tablespoons)
- salt, to taste
Instructions
- Add all ingredients to a large bowl. Toss to combine.
- Taste and season with more salt, if necessary. Serve immediately or refrigerate until chilled, about 2 hours.
Notes
Make sure to dice the pineapple into bite sized pieces that are small enough to scoop with tortilla chips.
To adjust the spice level, leave in the ribs and seeds of the jalapenos if you prefer it slightly spicy, or remove and discard them if you're sensitive to spicy. If you want the salsa on the definite spicy side, add in a minced serrano pepper.
Store the pineapple salsa in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1/6th of recipe | Calories: 70kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 206mg | Potassium: 182mg | Fiber: 4g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 132.8mg | Calcium: 20mg | Iron: 0.9mg