Go Back
–+ servings
Fish taco sauce in a jar with a spoon
Print Recipe
4.64 from 22 votes

Fish Taco Sauce

This fish taco sauce is the perfect creamy blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Mexican
Servings: 8 servings
Author: Isabel Orozco-Moore

Ingredients

  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice (the juice of 1 lime)
  • 2 teaspoons adobo sauce (from canned chipotles in adobo)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine salt

Instructions

  • Place all ingredients in a bowl.
  • Whisk together to combine.
  • Serve immediately or cover and refrigerate until ready to use.

Nutrition

Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 430mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg