Mango Salsa
Servings: 12 servings
Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.
Ingredients
- 3 ripe mangoes, peeled, pitted, and diced
- 1 cup diced English cucumber
- ½ cup chopped cilantro, loosely packed
- ½ cup diced red onion
- 2 jalapeño peppers, diced
- 1 lime, zested and juiced
- ½ teaspoon granulated sugar (optional)
- ¼ teaspoon kosher salt
Instructions
- Add all ingredients to a medium bowl and toss together until combined.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
Notes
- If you find that the salsa or mangos aren’t sweet enough, mix in a little extra sugar.
- I find that letting the salsa sit in the fridge for 2 hours before serving helps to meld all the flavors together, but if you don’t have the time to let everything marinate, you can serve it immediately.
- For a spicier salsa, use serrano peppers instead of jalapeños.
Nutrition
Serving: 0.25cups | Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 120mg | Fiber: 1g | Sugar: 8g | Vitamin A: 631IU | Vitamin C: 22mg | Calcium: 11mg | Iron: 1mg